- All sections
- A - Human necessities
- A21D - Treatment, e.g. preservation, of flour or dough for baking, e.g. by addition of materials; baking; bakery products; preservation thereof
- A21D 10/00 - Batters, dough or mixtures before baking
Patent holdings for IPC class A21D 10/00
Total number of patents in this class: 487
10-year publication summary
35
|
41
|
49
|
41
|
54
|
38
|
34
|
37
|
27
|
6
|
2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 |
Principal owners for this class
Owner |
All patents
|
This class
|
---|---|---|
Novozymes A/S | 3314 |
36 |
General Mills, Inc. | 990 |
27 |
General Mills Marketing, Inc. | 301 |
16 |
Lesaffre et Compagnie | 765 |
16 |
Puratos, N.V. | 200 |
14 |
DSM IP Assets B.V. | 5856 |
9 |
BASF SE | 19740 |
7 |
Caravan Ingredients Inc. | 81 |
7 |
Cargill, Incorporated | 2835 |
7 |
Nisshin Foods Inc. | 185 |
7 |
Puratos NV/SA | 8 |
7 |
Société des Produits Nestlé S.A. | 9672 |
6 |
DuPont Nutrition Biosciences ApS | 575 |
6 |
Lo-Dough Limited | 9 |
6 |
Nestec S.A. | 2777 |
5 |
Kaneka Corporation | 4445 |
5 |
Earth Island | 14 |
5 |
Generale Biscuit | 192 |
5 |
Nisshin Seifun Welna Inc. | 119 |
5 |
Aak AB | 162 |
4 |
Other owners | 287 |